So, I'm moving soon, so I'm on a mission to get rid of a lot of things I like to keep on hand - almonds, pasta, flour, cake mixes, white chocolate chips, toffee bits, etc. I wanted something on hand while I study that could go with coffee in the morning or be a nice end to the day. I was going to make a boring sock-it-to me cake, but thought I'd shake it up and do a little research (instead of learn Texas Criminal Procedure).
Duncan Hines has AMAZING ideas for recipes often using cake mixes in non-cake ways! I made these cookie bars with a Butter Golden mix I had lying around. The recipe called for yellow cake mix, but do whatever! In the comments, someone used a chocolate cake mix. The bars came out with a great consistency. I only added 1/2 of the almonds required in the recipe...but had I added more, it would have tasted just like these toffee almond bars that Starbucks had a few years ago. OMG.
For the recipe...